Tuna Sashimi Style on Ginger Mango STIX*
light soy & citrus marinade, togarashi (Hawaii)-M.P. **
Grilled Steak on Honey Bourbon STIX*
with Maker’s Mark bourbon and honey (Kentucky)
Chicken on Mango Curry STIX
cumin scented with indian pickle (India)
Foie Gras on Ginger Mango STIX*
caramelized honey and bee pollen (France) - M.P.**
Shrimp on Thai Coconut Lime STIX
flavored with lime, pineapple and sesame (Thailand)
Duck on Citrus Rosemary STIX*
honey, lime and ginger glaze (Asia)
Apple wood Smoked Bacon on Honey Bourbon STIX
with waffle batter, hard-boiled eggs & maple syrup (Vermont)
Seared Scallops on Ginger Mango STIX*
orange oil and sesame (Australia)
Tofu on Mexican Fiesta STIX
katafi wrapped with truffled plum sauce (Asia)
Grilled Lamb on Citrus Rosemary STIX*
with cucumber raita (Greece)
Chili Garlic Salmon on Mexican Fiesta STIX*
with coconut sauce (Pacific Northwest)
Quail Rotisserie on Thai Coconut Lime STIX
with tamarind, sweet soy and lime (Asia)
Chicken Satay on Mango Curry STIX
with shrimp crackers (Indonesia)
Grilled Vegetables on Garlic-Herb STIX
Chefs Selection of seasonal vegetables with balsamic vinaigrette (Italy)
Jonah Crab Salad
tomato essence, avocado and tobikko– M.P.**
Beet Salad
arugula and goat cheese fondue
Mussels
lemongrass, coconut and masala
Spring Vegetable Tart
with blue cheese
STIX Mozzarella
imported fresh buffalo mozzarella & olive oil–M.P.**
Baby Spring Lettuce
honey shallot vinaigrette and citrus meli-melo
Cool Summer Gazpacho
with cheddar grilled cheese
Wasik’s Cheese Shop Plate
three cheeses with accompaniments– M.P.**
Pan Seared Chicken Breast
mashed potatoes and green beans with jus
Slow Roasted Salmon with Bay Leaves*
with orange braised endives
Seared Diver Scallops*
roasted new potatoes, corn, basil-chili vinaigrette
Grilled Pesto Shrimp
Spring pea salad and truffle fingerlings
Andean Hangar Steak*
fingerlings, carrot fondue and shallot agro-dolce
Vegetarian Entrée
available on request
mashed potatoes
grilled asparagus
spring pea salad
brussels sprouts with bacon
green beans with lemon butter
roasted corn & new potatoes with basil-chili vinaigrette
EXECUTIVE CHEF – PETER ECO
* Prepared with raw or undercooked meat, poultry, seafood, eggs or shellfish.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Unless indicated by M.P. (Market Price)
Tahitian Vanilla Bean Crème Brulée
Mixed Berries with Three Shortbreads – Pecan, Chocolate and Butter
Key Lime Cheesecake
Exotic Coulis, Graham Cracker Tuile and Meringue
Valrhona Dark Milk Chocolate Pudding
Strawberry Milk Shake Sauce and Chocolate Covered Strawberry
Valrhona White Chocolate Mango Panna cotta
Honeyed Basil Seed Shot, Mango Sorbet and Banana Wattle seed Tuile
Trio of Sorbet
Please ask your server about seasonal selection of our light refreshing sorbets
Tonight’s Selection
Truffle Tree
Amaretto, Champagne, Grand Marnier, Peppermint
for one 7
for two 13
*There is a slight risk of food borne illness when consuming foods of an animal origin that are raw or undercooked or *Prepared with raw or undercooked meat, poultry, seafood, eggs or shellfish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Liquid Nitrogen Creations
The Ultimate Ketel One Cosmopolitan
Bombay Sapphire Collins
Belvedere Strawberry Balsamic
Signature Cocktails
Piper-Hiedseck Golden Cointreau Caviar 20
10 Cane Raspberry Sashimi 15
Bacardi Mojito Fizz 11
Trio of Sparkling Cointreau Caviar
NV Piper-Hiedseck (Reims, FR) Brut
NV Adriano "Garbel Adami 13 - Prosecco" (Italy)
NV Fitz-Ritter "Sekt" (Pfalz, GER)
20 each
Trio of Solids
10 Cane Raspberry Sashimi
Bacardi Effervescent Mojito
42 Below Haupia
15
Trio of Carbonation
Bacardi Mojito Fizz
Sparkling Woodford Reserve Mint Julep
Carbonated Cointreau Margarita
11
Duo of Frozen
Stolichnaya Blueberi Creamcicle
1800 Ginger-Mango Margarita
12
Sangria
Classical Sangria
White Sangria
Red Bull & Bacardi Sangria
9 gl & 45 pitcher
Frozen Don Julio Ginger-Mango Margarita
Don Julio Tequila, infused Thai chili simple syrup, Boiron mango puree, Cointreau
Bombay Sapphire- Absinthe Cocktail
Bombay Sapphire, Kübler Absinthe, pineapple juice
Rangpur Indian Jewel
Tanqueray Rangpur, Grand Marnier, Boiron strawberry puree
Grey Goose Sparkling Pear
Grey Goose Poire and Adami Prossecco
Marie Brizard Pear & Port Martini
Marie Brizard Pear William Taylor Fladgate Ruby Port, lemon juice
Leblon Strawberry-Kiwi Caipirinha
Leblon Cachaca, Boiron strawberry and kiwi puree, lime juice
Ciroc Raspberry Lime Rickey
Boiron raspberry puree, lime juice, soda water
Bacardi 8 Bright & Sunny
Bacardi 8 and Ginger Beer
Chocolate Green Tea Martini
Zen Green Tea liquor, Stolichnaya Vanilla, Frangelico, Godiva Dark Chocolate liquor
Perfect Johnny Walker Rob Roy
Johnny Walker Black Label, Martini Rossi sweet and dry vermouth
“Big Apple” Martini
Jameson Irish Whiskey, Sour Apple liquor cranberry juice
Sparkling Mint Julep
Vanilla infused Woodford Reserve infused with CO2
Amber Hazelnut Cappuccino
Macallan Amber liquor, Kahlua Hazelnut Foamed milk
10 Cane Raspberry Sashimi
10 Cane Rum, Boiron Raspberry puree, lime juice, sugar cone tuille with assorted dipping sugars
N/A Frozen Raspberry Lime Rickey
Boiron raspberry puree, lime juice, soda water
Amstel Lite 5
Bud Lite 4
Beck’s N/A 4
Corona 5
Guinness Draft 15.5 oz. 8
Heineken 5
Negro Model 5
Sam Adams 5
Sapporo 22oz. 9
Stella Artois 5
Bonterra (Mendocino, US) Muscat 6
Chiarlo “Nivole Moscato” (Moscato d'Asti, IT) Moscato Bianco 7
Chateau Les Tuileries (Sauternes, FR) Semillon/Sauv. Blanc 8
Capezzana “Vin Santo” (Tuscany, IT) Trebbiano/Malvasia 9
Domaine La Tour Vielle (Banyuls, FR) Grenache 11
Rudolph Muller “Eiswien” (Rheinhessen, GER) Riesling 13
Far Niente “Dolce” (Napa Valley, US) Semillon/Muscat 18
10 yr Tawny Taylor – Fladgate (Porto, Portugal) 9
20 yr Tawny Taylor - Fladgate (Porto, Portugal) 10
2000 “Vintage” Taylor - Fladgate (Porto, Portugal) 18
Adriano "Garbel Adami 13" (Italy) Prossecco 8 32
Fitz-Ritter "Sekt" (Pfalz, GER) Riesling/Pinot Blanc/Portugieser/Pinot Noir 8 32
White Wine - Light to Medium Gl Bt
Riff, (Veneto, IT) Pinot Grigio 7 28
Cht. Ragotiere (Muscadet Sevre et Maine, FR) Melon de Bourgogne 29
Graf Koenigsegg "Velt.1" (Austria) Gruner Veltliner 8 32
Patient Cottat (Loire, FR) Sauvignon Blanc 8 32
Penfolds "Rawsons Retreat" (South Australia, AUS) Chardonnay 9 36
Leon Beyer "Blanc de Blanc" (Alsace, FR) Pinot Blanc 38
Wakefield "Promised Land" (South Australia, AUS) Riesling 40
Trimbach (Alsace, FR) Pinot Gris 43
Farnese (Trebbiano D'Abruzzo, IT) Trebbiano 28
Man (South Africa) Chenin Blanc 7 28
Seebrich "Niersteiner Oelberg - Kabinett" (Rheinhessen, GER) Riesling 29
Angove's (Limestone, AUS) Chardonnay 44
Villa Mt. Eden "Bien Nacido" (Santa Maria Valley, CA) Chardonnay 12 48
J. Helfrich "Steinklotz" Grand Cru (Alsace, FR) Gewurztraminer 53
Sonoma - Cutrer "Les Pierres" (Sonoma Valley, US) Chardonnay 62
Carchelo (Rioja, SP) Mourvedre 28
Casillero del Diablo "Reserve" (Chile) Carmenere 8 32
Terrazas (Argentina) Malbec 8 32
Toscolo, DOCG (Chianti, IT) Sangiovese 34
Bouchard Aine & Fils (Burgundy, FR) Pinot Noir 35
Beaucastel "Perrin" (Cote du Rhone, FR) Grenache/Syrah/Mouvedre 36
Five Rivers (Central Coast, US) Pinot Noir 9 36
Torres (Coronas, SP) Tempranillo 36
Spalletti, DOCG (Chianti, IT) Sangiovese 38
Domaine de La Vougeraie "En Bollery" (Burgundy , FR) Gamay 44
Martinborough Vineyards (Martinborough, NZ) Pinot Noir 66
Concannon (Central Coast, US) Petite Sirah / Durif 32
De Loach (Sonoma Valley, US) Zinfandel 9 36
Climbing "Shiraz" (Orange, AUS) Syrah 10 40
Napa Cellars (Napa Valley, US) Merlot 10 40
Mezzacorona "Riserva" (Teroldego, IT) Teroldego/Marzemino/Lagrein 42
Rodney Strong (Sonoma Valley, US) Cabernet Sauvignon 11 44
Cht. Jean Gassie (Bordeaux, FR) Cab.Sav./Merlot/Malbec/Cab.Fr./Verdot 12 48
Matanzas Creek (Bennett Valley, US) Merlot 58
Sanctuary (Napa Valley, US) Cabernet Sauvignon 62