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Signature STIX

Korean Teriyaki
bol-go-gi Sauce 9

Tiger Shrimp
tamarind salad 9

Chicken Satay
thai peanut sauce 7

Lamb Pinchitos
smoked paprika/yogurt 9

Tuna Watermelon Ceviche*
lime/soy and tobiko 11

Sausage Trio
assorted mustards 7

Seared Scallops*
orange oil 10

Kobe Köfta Kebab*
tahini/chili/garlic 9

Greek Pork Souvlaki*
tzatziki/fresh oregano 9

Chipotle Salmon*
poblano crema 7

This & That

Zucchini Falafel
tahini salad/warm pita 11

Veggie Fajita Tacos
julienned veg/lettuce/cheese/salsa 9

Pickled Shiitake Potstickers
soy ginger dip 9

Tofu Pho
gingered veg broth/rice noodles 11

Vegetarian Dolmades
avgolemono sauce 9

Small Plates

Baby Spring Lettuces
honey-shallot vinegrette/wasabi peas 9

Thai Fried Calamari
coconut/lemon grass 8

Jumbo Shrimp Lettuce Wraps
rice noodles/cashews/hot-sour dip 16

Crispy Crunchy Tuna Roll
pickled ginger/tamari 11

Lobster Wonton Tacos
guac/pico/crema fresca 9

Buffalo Mozzarella
basil/sea salt/evoo 10

Wasik’s Cheese Shop
three cheeses and accompaniments 10

Large Plates

Red Curry Salmon
thai sticky rice/papaya slaw 19

Seared Diver Scallops*
black bean dal/crispy onions/mint riata 19

Sake Miso Black Cod
chilled sesame udons 21

Creamy Chili Shrimp
fresh pappardelle, mild chili cream sauce 20

Pan Roasted Chicken Breast
mashers/zucchini/jellied cranberry 19

Andean Hanger Steak*
sweet potato puree/chimchurri 22

Schezwan Peppered Pork*
veg stir fry/hoisin glaze 19

Vegetarian Trio
veggie falafel/papaya salad/veg taco 19

EXECUTIVE CHEF – JOSHUA BOSTFORD

* Prepared with raw or undercooked meat, poultry, seafood, eggs or shellfish.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

**Unless indicated by M.P. (Market Price)

Dessert - 9

Poached Pear
Fresh Pears, Fall Spiced Port Wine, Sweet Almond Goat Cheese Crisps & Pear Crème Anglaise

Pumpkin Cheesecake
Smooth and Creamy, Cinnamon Graham Cracker Crust lavishly finished with Cinnamon Ice Cream & Bourbon Caramel

Lollipop Tree
Creamy Vanilla Cheesecake, Flourless Chocolate Cake, Sour Caramel, Truffle & Rich Carrot Cake all glazed with chocolate.
For one 7
For two 13

Mocha Latte Crème Brulée
Chocolate Crème Brulée with coffee essence and a Hazelnut Biscotti

Warm Bread Pudding
Cranberry Bread Pudding topped with Brandy Apples flambé & Vanilla
Bean Ice Cream

Fall into Ice Cream
Ask your Server about our Flavors

*There is a slight risk of food borne illness when consuming foods of an animal origin that are raw or undercooked or *Prepared with raw or undercooked meat, poultry, seafood, eggs or shellfish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

21st Century Cocktails

Liquid Nitrogen Creations
The Ultimate Ketel One Cosmopolitan
Bombay Sapphire Collins
Belvedere Strawberry Balsamic

Signature Cocktails
Piper-Hiedseck Golden Cointreau Caviar 20
10 Cane Raspberry Sashimi 15
Bacardi Mojito Fizz 11

Trio of Sparkling Cointreau Caviar
NV Piper-Hiedseck (Reims, FR) Brut
NV Adriano "Garbel Adami 13 - Prosecco" (Italy)
NV Fitz-Ritter "Sekt" (Pfalz, GER)
20 each

Trio of Solids
10 Cane Raspberry Sashimi
Bacardi Effervescent Mojito
42 Below Haupia
15

Trio of Carbonation
Bacardi Mojito Fizz
Sparkling Woodford Reserve Mint Julep
Carbonated Cointreau Margarita
11

Duo of Frozen
Stolichnaya Blueberi Creamcicle
1800 Ginger-Mango Margarita
12

Sangria
Classical Sangria
White Sangria
Red Bull & Bacardi Sangria
9 gl & 45 pitcher

Specialty Cocktails

Frozen Don Julio Ginger-Mango Margarita
Don Julio Tequila, infused Thai chili simple syrup, Boiron mango puree, Cointreau

Bombay Sapphire- Absinthe Cocktail
Bombay Sapphire, Kübler Absinthe, pineapple juice

Rangpur Indian Jewel
Tanqueray Rangpur, Grand Marnier, Boiron strawberry puree

Grey Goose Sparkling Pear
Grey Goose Poire and Adami Prossecco

Marie Brizard Pear & Port Martini
Marie Brizard Pear William Taylor Fladgate Ruby Port, lemon juice

Leblon Strawberry-Kiwi Caipirinha
Leblon Cachaca, Boiron strawberry and kiwi puree, lime juice

Ciroc Raspberry Lime Rickey
Boiron raspberry puree, lime juice, soda water

Bacardi 8 Bright & Sunny
Bacardi 8 and Ginger Beer

Chocolate Green Tea Martini
Zen Green Tea liquor, Stolichnaya Vanilla, Frangelico, Godiva Dark Chocolate liquor

Perfect Johnny Walker Rob Roy
Johnny Walker Black Label, Martini Rossi sweet and dry vermouth

“Big Apple” Martini
Jameson Irish Whiskey, Sour Apple liquor cranberry juice

Sparkling Mint Julep
Vanilla infused Woodford Reserve infused with CO2

Amber Hazelnut Cappuccino
Macallan Amber liquor, Kahlua Hazelnut Foamed milk

10 Cane Raspberry Sashimi
10 Cane Rum, Boiron Raspberry puree, lime juice, sugar cone tuille with assorted dipping sugars

N/A Frozen Raspberry Lime Rickey
Boiron raspberry puree, lime juice, soda water

Beer

Amstel Light 5
Bud Light 4
Beck’s N/A 4
Corona 5
Guinness Draft 15.5 oz. 8
Heineken 5
Negro Modelo 5
Sam Adams 5
Sapporo 22oz. 9
Stella Artois 5

Dessert Wines

Bonterra (Mendocino, US) Muscat 6
Chiarlo “Nivole Moscato” (Moscato d'Asti, IT) Moscato Bianco 7
Chateau Les Tuileries (Sauternes, FR) Semillon/Sauv. Blanc 8
Capezzana “Vin Santo” (Tuscany, IT) Trebbiano/Malvasia 9
Domaine La Tour Vielle (Banyuls, FR) Grenache 11
Rudolph Muller “Eiswien” (Rheinhessen, GER) Riesling 13
Far Niente “Dolce” (Napa Valley, US) Semillon/Muscat 18

Port Wines

10 yr Tawny Taylor – Fladgate (Porto, Portugal) 9
20 yr Tawny Taylor - Fladgate (Porto, Portugal) 10
2000 “Vintage” Taylor - Fladgate (Porto, Portugal) 18

Sparkling Wine / Gl - Bt

Adriano "Garbel Adami 13" (Italy) Prossecco 8 32
Fitz-Ritter "Sekt" (Pfalz, GER) Riesling/Pinot Blanc/Portugieser/Pinot Noir 8 32
White Wine - Light to Medium Gl Bt
Riff, (Veneto, IT) Pinot Grigio 7 28
Cht. Ragotiere (Muscadet Sevre et Maine, FR) Melon de Bourgogne 29
Graf Koenigsegg "Velt.1" (Austria) Gruner Veltliner 8 32
Patient Cottat (Loire, FR) Sauvignon Blanc 8 32
Penfolds "Rawsons Retreat" (South Australia, AUS) Chardonnay 9 36
Leon Beyer "Blanc de Blanc" (Alsace, FR) Pinot Blanc 38
Wakefield "Promised Land" (South Australia, AUS) Riesling 40
Trimbach (Alsace, FR) Pinot Gris 43

White Wine - Medium to Full / Gl - Bt

Farnese (Trebbiano D'Abruzzo, IT) Trebbiano 28
Man (South Africa) Chenin Blanc 7 28
Seebrich "Niersteiner Oelberg - Kabinett" (Rheinhessen, GER) Riesling 29
Angove's (Limestone, AUS) Chardonnay 44
Villa Mt. Eden "Bien Nacido" (Santa Maria Valley, CA) Chardonnay 12 48
J. Helfrich "Steinklotz" Grand Cru (Alsace, FR) Gewurztraminer 53
Sonoma - Cutrer "Les Pierres" (Sonoma Valley, US) Chardonnay 62

Red Wine - Medium to Full / Gl - Bt

Carchelo (Rioja, SP) Mourvedre 28
Casillero del Diablo "Reserve" (Chile) Carmenere 8 32
Terrazas (Argentina) Malbec 8 32
Toscolo, DOCG (Chianti, IT) Sangiovese 34
Bouchard Aine & Fils (Burgundy, FR) Pinot Noir 35
Beaucastel "Perrin" (Cote du Rhone, FR) Grenache/Syrah/Mouvedre 36
Five Rivers (Central Coast, US) Pinot Noir 9 36
Torres (Coronas, SP) Tempranillo 36
Spalletti, DOCG (Chianti, IT) Sangiovese 38
Domaine de La Vougeraie "En Bollery" (Burgundy , FR) Gamay 44
Martinborough Vineyards (Martinborough, NZ) Pinot Noir 66

Red Wine - Medium to Full / Gl - Bt

Concannon (Central Coast, US) Petite Sirah / Durif 32
De Loach (Sonoma Valley, US) Zinfandel 9 36
Climbing "Shiraz" (Orange, AUS) Syrah 10 40
Napa Cellars (Napa Valley, US) Merlot 10 40
Mezzacorona "Riserva" (Teroldego, IT) Teroldego/Marzemino/Lagrein 42
Rodney Strong (Sonoma Valley, US) Cabernet Sauvignon 11 44
Cht. Jean Gassie (Bordeaux, FR) Cab.Sav./Merlot/Malbec/Cab.Fr./Verdot 12 48
Matanzas Creek (Bennett Valley, US) Merlot 58
Sanctuary (Napa Valley, US) Cabernet Sauvignon 62