The 33 Management Group is always interested in meeting new people that are passionate about food, wine and hospitality; Individuals that love to learn and strive for excellence. We believe that the greatest strength of 33 Management Group lies within our people. We are committed to providing an exciting environment that recognizes initiatives and performance. We offer opportunities for growth and challenge individuals to achieve their best.
The 33 Management Group is an Equal Opportunity Employer. All positions are filled according to the requirements of the job and qualifications of the applicant without regards to race, religion, sex, sexual preferences, or national origin. Below, please find our current job openings, however we are always accepting resumes. Executive level employment inquiries may be directed to Executive@33Restaurant.com. FOH/BOH level employment inquiries may be directed to Employment@33Restaurant.com. Please include the position you are applying for in the subject line of your email.
1-3 years fine dining experience, wine knowledge a plus. Excellent customer service skills and ability to up sell required. Professional, reliable, general knowledge and interest in food a must. Please send resume along to Employment@33Restaurant.com
Seeking professional bartenders to work dinner shifts and cater to fine dining requirements, wine knowledge, menu knowledge, and ability to make complex cocktails. Excellent customer service skills and ability to up sell required. Please send resume along to Employment@33Restaurant.com
You are the first and last person that our guest interacts with, therefore we are seeking someone that has a 1-3years of experience and will take this position very seriously. We are seeking individuals that are friendly, professional, can multi-tast and maintain relaxed during busy dinners or large private functions. Please send resume along to Employment@33Restaurant.com
Must have culinary degree or 3 years fine dining or hotel experience. Consistency, attention to detail, knowledge of products and techniques are necessary. You MUST have a passion for food and be interested in furthering your culinary knowledge. These are full time positions; please send resumes to Employment@33Restaurant.com. Please include the position you are applying for in the subject line of your email.
Applicants should possess a strong desire to learn and teach. He/She should have at least five years experience in a fine dining kitchen with knowledge of food cost control, invoice tracking, ordering, inventory and scheduling. Above all, the candidate should share our passion for ingredients, technique, discipline and hospitality. These are full time positions; please send resumes to Employment@33Restaurant.com. Please include the position you are applying for in the subject line of your email.
Seeking reliable and hardworking bussers. Please send resume along to Employment@33Restaurant.com. Please include the position you are applying for in the subject line of your email.